At AEG, We Are: Leading with Passion and Purpose
AEG exist to reimagine what it is that you desire from the appliances in your house. They want to push the boundaries of what is considered normal in their everyday lives. Since the year 1887, when we first established their company in Berlin, they have never been content with becoming good. Innovations that are both responsible and stand out in the now while also contributing to a brighter tomorrow are what we believe in. Put the Expected to the Test.
SteamPro 9000: Elevating Built-In Ovens with Steam Technology AT AEG
Find out what you can achieve in the comfort of your own home at AEG. An novel hoover function and a comprehensive set of steam programmes characterise the SteamPro, a high-end oven.
Steam cleaning
An intuitive oven program that reminds you when to clean it – it then uses steam to make it shine.
Thermal probe
AEG cooking probe measures the temperature of food for reliable results.
100% Steam
100% steamed for steaming vegetables or fish.
Vacuum
Vacuum for ultimate temperature control. Vacuum bags preserve flavor and vapor, taste and nutrients.
SteamBoost 8000: Redefining Built-In Oven Technology AT AEG
To what extent are you prepared to advance to the next level? The effects that can be achieved through baking, roasting, and steaming are often reserved for restaurants.
Steam cleaning
An intuitive oven program that reminds you when to clean it – it then uses steam to make it shine.
Thermal probe
AEG cooking probe measures the temperature of food for reliable results.
100% Steam
100% steamed for steaming vegetables or fish.
SteamCrisp 7000: The Ultimate Fusion of Steam and Crisp Technology in Built-In Ovens AT AEG
Try to locate an oven that can do more than just roast. The use of SteamCrisp improves the quality of your cooking by adding moisture to your meats, which results in meats that are more succulent, flavorful, and nutritious.
Pyrolytic Cleaning
The cleaning process known as pyrolysis transforms grease and debris into ash.
Thermal probe
AEG cooking probe measures the temperature of food for reliable results
Combination of steam & heat
Combination of steam and heat suitable for roasting vegetables and fish.
SteamBake 6000: Elevating Baking with Innovative Steam Technology AT AEG
SteamBake ovens are a steamy adventure that you should not miss out on. The addition of steam enables you to bake, resulting in breads and pastries that are crisp and even.
Cleansing via Pyrolysis
Cleaning using pyrolysis turns fats and leftovers into ash.
Thermal scan
Thermal imaging sensor
For accurate readings, use AEG cooking probe to check the temperature of your meal.
Integrating Steam
The water in the bottom chamber will evaporate as soon as you add steam to the SteamBake function. Just right for the oven.
SurroundCook 6000 AT AEG
Within the oven, SurroundCook® ensures that the temperature is maintained. Everything, from the rotisserie chicken to the delicate meringues, is cooked to the same degree across everything.
